Appetisers & Salads

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FRIES

Deep fried sliced potatos in vegetable oil

MIX-SALAD

MIXED SALAD

Lettuce, tomatoes, cucumber in

a special yoghurt dressing.

KHAYBAR-SALAD

KHAYBAR SALAD

Ripe sliced tomatoes,

red onions, mild garlic, and fresh

mint in a lemon dressing.

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BREAD

AUSH

AUSH

Noodles, topped with

yoghurt, lentils, meat sauce & mild garlic,

sprinkled with mint.

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MAST-E-KHIYAR

Yoghurt with chopped

cucumber and dry mint, served

with afghan bread.

BURANEE-BADENJAN

BURANEE-BADENJAN

Sautéed eggplant, sliced

tomatoes, sprinkled with mint

and topped with yoghurt.

BULANEE-KACHALU-VEG

BULANEE KACHALU (Veg)

Turnovers filled with

potatoes and spring onions.

BULANEE-GANDANA-VEG

BULANEE GANDANA (Veg)

Turnovers filled with

chives, spring onions and herbs.

MANTU

MANTU

Steamed dumplings filled

with chopped lamb, herbs

andonions, topped with yoghurt

and sautéed mixed vegetables.