The Award Winning Afghan Restaurant
Our Story
Cooking Runs in Our Family
Australia’s flourishing multicultural society is home to an array of rich cultures and a thriving population that has a love of food.
Historically, Afghanistan has a long migrant history with Australia, migration dating as far back as the 1860s. The secrets of Afghan cuisine was not yet introduced to Australia until well over a century later.
We now bring to you access to Afghanistan’s unique cuisine, derived from generations of recipes passed down throughout the years.
We welcome you to our table in an attempt to recapture a glimpse of Afghanistan through the joy of food.
At Khaybar we pride ourselves on our authentic cuisine, bringing Afghanistan’s national delights to Australia, for you to indulge and enjoy.
We are situated in Auburn, the gastronomical heart of middle eastern food in Sydney.
Owner & Executive Chef
Mujtaba Ashrafi
We do our best to deliver the top quality food to our valuable customers